Monday, February 14, 2011

Vegan Mushroom Chilaquile


So here's the thing about this recipe. It was an accident! I know as you can probably tell it doesn't look all that but trust me it is delicious. I was at my boyfriends house and he was eating egg chilacile and i was starving so he decided to make me something like it but vegan style. I am a complete control freak so i didn't want him to cook i wanted to know what i was eating but he insisted on cooking for me so here is what you will need: (For one serving)
  • 3 tortillas
  • chili sauce
  • mushroom (thinly sliced)
  • onion (diced)
  • vegetable oil
1) So once you have the tortillas you cut them into small squares.
2) Meanwhile you leave that aside and start with putting the vegetable oil in the pan and leave it tio heat for 30 seconds. Then you put diced onion and it wil start sizzling. Then you put the mushrooms in. Mushrooms don't need to be in there for long so you take them out once they are a brown or golden color.
3)You take them out and then start frying the tortillas until they are golden. Then you pour the chili sauce (preferably red) and then the ,ushrooms with onion.
4) by then its about down and well mixed you take it out and eat it. Trust me it is very good I love it <3

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